How to keep your board energetic, energetic, and energetic for years.
Not all cutting boards are equal. For example, plastic panels are an economical and durable tool. Granite, glass and other stone boards are not very good for everyday use... but they do make Instagram a worthy cheese and cooked food platter.
Wood cutting boards are the most classic and widely used type of board because they are both practical and beautiful. High-quality wooden chopping boards can be an indispensable and beautiful center in the kitchen, but one thing to note: Because it is made of wood, the process of cleaning it is different from the way you care about most cooking equipment, and it is not always intuitive .
The help here is Mandy, who is responsible for the production of bambooproductoem.com, and provides advice on the proper sanding of the wood for long-term functionality and aesthetics.
1. Never put your circuit board in the dishwasher.
This sounds obvious, but it needs to be explained. "We will get people's calls and say that their circuit boards are split because they are in the dishwasher," Mandy said. Please do not do this - no matter how tired or inadvertently handwashing. Prolonged exposure to heat and water can cause your board to warp, crack or split. In addition, doing so will invalidate the warranty of most manufacturers.
2. Instead, clean it by hand.
Warm (not hot) water, soft sponges and small dishes of soap should do the trick. Be sure to scrub enough power to get all the rubbish clean, especially in any slits and crevices where the food may stay.
Related: How to clean your wooden cookware
3. Quickly resolve blemishes.
Mandy said that removing stains from the wood can be tricky because "there is not much that can be done for them." The best way is to wash the boards immediately after use, and then the stains penetrate the wood. If this is past, you can try to remove the stain with a fine sandpaper or a Scotch-Brite Greener Clean Scrub Sponge. Just don't over scrub - otherwise you can create a divot on your board.
4. Do not let it soak in the sink.
Again, prolonged exposure to water can severely damage the board, which is why it is wise to clean it immediately after use, rather than putting it in a soap basin for later use.
5. Let it dry evenly.
When you wash the plate, it starts to absorb some moisture and expand naturally. When dry, it naturally shrinks. This is a perfectly normal process and your board will bounce - but only if it can dry evenly. "Let the wood board dry evenly and the wood can expand and shrink evenly," explains Mandy.
Uniformly drying means that the cardboard is first wiped dry with a towel as much as possible, and then it is vertically supported or placed in a drying rack so that all sides are uniformly exposed to the air. Simply place your board on the counter and lie flat - "It will make the bottom shrink uneven," Mandy said. "This could cause the board to bend and/or damage the glue seam [to glue together different pieces of wood] Place, just like in a cut grain wood cutting board and other popular productions]. "
6. Spray with vinegar to remove odors.
Cutting boards, especially older knives with a large number of knicks and cuts on the surface, can become odor when the food particles get stuck in the cut and fester.
You can deal with this odor by treating your cardboard with white vinegar. If the odor is mild to moderate, fill a spray bottle with vinegar and give your board an impassioned passion. Allow the material to stand for a few minutes and then rinse the paper off with water.
If the odor is critical and toxic, you can use white vinegar to fill the sink or trash can, then buckle the whole board. You don't want to overwhelm it for too long - it takes only a minute or two to complete; no longer does your board face the risk of cracking or splitting. If the bath time is up, rinse the cardboard with water and dry it as described above.
7. Consider regular oiling and conditioning.
In addition to these simple cleaning hacks, often oiling your cardboard will "keep a good wood condition," explains Mandy. Oil immersed in wood particles helps to nourish it and maintain its natural state. This prevents the wood from breaking or changing shape over time.
How long is it? Mandy said that every two weeks to a month depends on how often you use the board. If you have a maple cutting board, it will become lighter when it is ready to refuel. Other boards will feel dry touch.
When your board wants to refuel, don't put any old material on it. "Any kind of edible oil (such as olive oil) may deteriorate over time and cause the wood to smell," Mandy said. Instead, use highly refined mineral oil or highly refined coconut oil (keyword: highly refined regular coconut oil may grow corrupt).
Once a suitable oil has been applied, apply a generous layer to the surface of the drying plate. The circuit board should be wet on all sides, and the fabric can be used to ensure even spreading. Once thoroughly coated, allow the oil to soak in the chopping block for at least two hours (if possible overnight) and then stand upright on the support plate or place it on the dish rack to dry completely.
Mandy is advised to use wood conditioners to treat wood, a special beeswax coating on the top of the surface. This is a good idea. Mandi said that while conditioning is "not important" to the overall health of your plate, using them creates moisture and moisture barriers that protect your board from contamination.