The cutting board is a must for each of our families and is used by every restaurant and restaurant. Oral call board, written inscription on the chopping board. The market's cutting board is dominated by wooden blocks. However, due to the fact that it is easily worn out, cutting boards made of plastics have recently appeared. As the cutting board is exposed to the outside for a long time, it will inevitably lead to bacteria, so how to deal with it will make the cutting board clean, then let the cutting board manufacturer give you a trick.
The cutting board is usually wooden. Because the wooden cutting board has patchwork or wormholes, it is easy to breed bacteria. Especially in hot summer, the board is prone to mildew because of the damp air, so every time you use the cutting board, To be cleaned. Hard brush can be used to scrub the detergent, and then washed repeatedly with clean water, can also be used hot water wash, can play a bactericidal effect. If you have fish, meat, etc., you can wash it with rice water or detergent that contains salt, and then wash it with lukewarm water. Do not use scalding hot water, because the protein in the meat remains on the cutting board, it will solidify when it is hot, it is not easy to wash. After washing, stand in a ventilated place to dry.
At the same time, we must be careful not to expose the wet cutting board to sunlight and prevent it from being deformed, which may affect its use. Do not place it close to the wall or place it flat. Otherwise, the other side will not dry and it is easy to grow mold.