The kitchen is a delicious place to produce, if you do not pay attention to the health care of the kitchen items, it will endanger our health. The cutting board is in direct contact with the food. The cooking is used repeatedly every day. If the cutting board is not clean, it will breed aflatoxins. Therefore, it is necessary to pay attention to the cleaning and disinfection of the cutting board so as to prevent the disease from entering the mouth. Let's take a look at how to clean and disinfect the cutting board.
Use salt to clean and disinfect
Each time you use the cutting board, you must use a knife to scrape the residue on the surface of the board, and then sprinkle a layer of salt every 6 to 7 days on the board surface. This will not only sterilize but also prevent the board from cracking.
Use vinegar for cleaning and disinfection
It is difficult to remove the odor that remains on the cutting board after cutting the fish and meat. At this time, we can use the following vinegar we often use to remove the odor. Sprinkle vinegar on the cutting board, dry in the sun, and rinse with water.
Use ginger to clean and disinfect
Cut a small piece of ginger. After washing the cutting board for the first time, wipe it with ginger on a cutting board, rub it off, rinse it off with water, and continue to wipe it again. Wipe it several times to remove the smell.