Bamboo cutting board for the first time using it need pay attention details
1, the new bamboo cutting board surface waxy analog is actually a varnish, is the manufacturer in order to make the bamboo chopper more beautiful and moisture-proof use, it is non-toxic harmless, in fact, has no effect on the use. However, if you worry about it, you can use hot water pouring, generally two times can remove the surface of the varnish.
2.Bought the new bamboo chopping board can also be washed with a dishwashing cloth and a fine detergent, washed with water
3.The new bamboo chopping board has a vinegar-like sour taste, people are mostly so many methods of immersion. Which is the most used with wash rice water and salt water. Will wash rice water or salt water on the basin, flat into the bamboo cutting board immersion completely, the time is 4-5 hours the most appropriate. It is best to be in the bamboo cutting board above put heavy goods, so that not only can remove the bamboo chopping sour, you can also compaction bamboo chopping board, making it more durable.