Best Cutting Board: Is it Bamboo, Plastic or Wood?
30 July 04

A cutting board can be defined as a long-lasting board on which you place materials for cutting. A cutting board can be used in the kitchen for preparing food.


And it can also be used for cutting different raw materials such as leather or plastic. Many may forget, but a good cutting board can make the difference between having a good cooking experience and a bad one.


In this article, we go through everything you need to know in order to make an informed decision about buying the cutting board that meets your specific needs! We have also listed some of our picks for the cutting boards we recommend!


Type of cutting board


Plastic cutting board

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They are commonly referred to as PE (polyethylene) cutting boards, or HDPE (high-density polyethylene plastics), and these boards are made from these boards. There are two main types of HDPE boards. One variant is made of injection-moulded plastic while the other is made of extruded wire.


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The plastic plate is specifically designed not to passivate the blade. Plastic cutting boards have various certifications, one of which is NSF, which proves that plastics have passed the necessary requirements for contact with food. It is very important not to use a serrated knife on a plastic cutting board. Sharpness of the knife determines the service life of the plastic plate.


Wooden chopping board

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Wooden cutting boards have advantages over plastic cutting boards. This is because it is self-repairing: shallow cutting often depends on its own strength. Woods has natural anti-corrosion properties. The thickness of the wood reduces the entry of cutting surfaces and the absorption of liquids and dust into the surface.


Wooden chopping boards include walnuts, cherry, gray, oak, maple and teak. The best material for wood chopping boards is dense wood and hardwood with small pores. The disadvantage of making wood chopping boards from oak is that it will leave dirt after cleaning. Teak has a tight grain and natural coloration; this makes it a very attractive material for making chopping boards.


Bamboo chopping board

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Bamboo is a light, solid wood that absorbs small amounts of water and keeps it swollen and warped. They are substitutes for plastic and glass cutting boards. When the harvest occurs, carefully select the maturity, size and marking of the bamboo. The stem is then divided into sizes and sent by a pressing process that divides the stem into smaller plate-like pieces.