Chopping boards are good or bad mainly depends on the material! - bamboo
30 July 04

Second, bamboo

Bamboo cutting board  (5).jpg

The cutting board made of bamboo has a relatively light weight, but bamboo is easy to hurt the kitchen knife. Bamboo is light and cold and has a certain degree of inhibition of bacterial growth. Because the bamboo chopping board adopts a splicing system, glue is inevitably used for bonding, and even some unscrupulous commercial methods use shredded wood, density boards, scraps, etc. for filling, and care must be taken when selecting.