The chopping board is a chopping board normally used. The chopping board is made of solid wood, bamboo, plastic, etc. The most common is a chopping board made of solid wood. As an ordinary consumer chooses a chopping board, it does not know what kind of chopping board is safer. health. Let's take a look at the characteristics of cutting boards with different materials.
First, solid wood
There are many kinds of wood used in wood cutting boards. Different wood prices are different, which results in a very large price difference between solid wood cutting boards. Food on solid wood cutting boards is not susceptible to dehydration and better preservation.
The freshly picked wooden chopping board, which is best kept in salt water for a day before use, can extend its use time and prevent cracking. After the chopping board is used, it is necessary to pay attention to the actual maintenance. It is best to clean it in time and scrape the residue on the cutting board, and place it in a ventilated place to dry. It is recommended that each family should preferably prepare two chopping boards for raw and cooked foods, respectively, for better health and hygiene.