Salt cleaning method
Wash the chopping block and sprinkle a layer of salt, and then use the sponge to wash the dishes repeatedly to melt the salt, then salt water wash off just fine.
Chopped with chopped salt will be more bright, and can kill mold. Especially the newly purchased chopping board should be soaked in salt water for 10-15 minutes before first use because salt water can decompose a part of the grease inside the wood products to clean the cutting board and prevent the cutting board from cracking.
White vinegar cleaning method
Cut fish cut off the smell of the cutting board is difficult to get rid of, and white vinegar sterilization to the role of odor, the white vinegar spray directly on the chopping board, placed in the sun to dry naturally, then wash it again with water enough.
Lemon cured flavor
Chopping board for a long time there will be an unpleasant smell, you can cut the lemon, lemon piece smear the whole block; you can also sprinkle some salt on the chopping block, salt and lemon.
Hydrogen peroxide disinfection
Hydrogen peroxide can play a bactericidal and bacteriostatic effect, but also our family standing disinfectant. You can use white vinegar to clean the cutting board, then medical hydrogen peroxide spray on the cutting board for 5 minutes, then rinse with water and then dry naturally.
Baking soda + vinegar deep clean method
Cleavage on the cutting board is easy to breed bacteria, you can use baking soda and vinegar to the cutting board for thorough cleaning. First baking soda evenly on the chopping block, and then pour on white vinegar, scrub with a sponge brush quickly scrub, let stand 5 minutes rinse with water.