After the pine cutting board has been in use for a long time, it needs to be disinfected. There are more than 400,000 bacteria hidden in the cutting board per square centimeter, so cleaning and disinfection of it must not be ignored. It should be understood at this time.
After each use of the cutting board, scrape the remaining juice on the cutting board and expose it to sunlight for more than 30 minutes. The bactericidal action of salt is very strong. It is best to disinfect the cutting board once a week. . The second step is to pay attention to brushing the cutting board with hard brush and water every day, so that the germs can be reduced by one third. If the boiling water is used again, the remaining germs will be few.
These are all we need to pay attention to, and we must always pay attention to the cleanliness of the cutting board in order to ensure good use.