The study found that 40% of food poisoning was caused by bad health problems in the home. In the kitchen, the dirtiest item is the chopping block, which hides 200% more bacteria than the toilet bowl. Therefore, we must pay attention to the cleaning of the chopping board. There are four ways to clean.
1. Salt disinfection method:
After using the Acacia wood cutting board, use a knife to scrape the residue on the cutting board, then sprinkle a layer of salt every other week to disinfect and mold, and also prevent cracks in the cutting board.