Healthy diet starts from bamboo cutting board
30 July 04

The bamboo cutting board completely retains the original texture of bamboo and is naturally simple. Each piece is unique. Bamboo is bold and full-bodied. The surface does not hurt the knife and is not easy to hide. Safety and environmental protection, ecological non-toxic. Each product meets the export standard SGS food grade inspection.


Bamboo cutting boards are light, hygienic, smell fresh, smooth surface, light texture, have no cracking, no deformation, wear resistance, hardness, good toughness, etc. From the perspective of Chinese medicine, bamboo is light, cold, with some inhibition The role of bacterial reproduction. The use of high-tech bamboo plates made of bamboo plates processed in whole bamboo not only changes the imperfections of old-fashioned bamboo cutting boards, but also allows users to create new experiences.