Buy the best wooden chopping board, you can afford to take care of it, it is likely that your grandchildren will use it. Even when the cutting board ages, especially when it ages, good wooden cutting boards become more and more attractive.
Wooden cutting board
Your primary consideration should be how much counter space you have. Each kitchen should have at least one large cutting board. The bigger the board, the more you will find yourself more and more careful because the larger surface area of the cutting board can provide you with more space. You will probably leave it because a large-sized cutting board is very important. So buy a cutting board that fits your counter space.
Stylish wooden chopping blocks can also enhance the appearance of your kitchen. The small cutting board facilitates cleaning and quick cutting of small items (such as decorations or some cheese).
Cutting board shape and thickness:
The second question is which shape is best for you? Your main choice is rectangle, square or round. Make sure that if you buy a cutting board that is a few inches in thickness, the surface will not sit too high on your table so you can't cut it comfortably. Do not choose an overly substantive style.
Wooden chopping board type:
End grain cutting board (reverible):
End-Grain cutting board End-Grain cutting board is the best cutting board to meet the needs of the most discerning customers. These end texture boards are more durable than regular cutting boards and look beautiful on your counter. The end grain is a harder surface and has greater tolerance for chopping motion. These boards have a truly wear-resistant cutting surface and are also very cordial to the sharp edges of the blades.
For some reason, the old-fashioned cutting board is always a telomere design (cutting board), which makes the blade sharper. The blades do not hit the wood fibers but instead enter them as if they were cut into a solid brush. You will find that your blade edge lasts longer and you will see no marks on the board.
When individual wood boards are arranged so that the texture of the wood is vertical (up and down), this causes one end of each board to face upward so that the cutting surface is actually the end of many individual hardwood chips. When the grain is aligned (up and down) in this way, the texture of the wood is actually separated when the knife strikes the surface during cutting and then closed when the knife is removed. This explains the self-healing aspect of the end grain surface. The wood itself is not cut but is cut between the fibers.
Plain (edge) cutting board (reversible):
The plain chopping board is one of the kitchen's best-selling chopping boards - the perfect companion for cutting-edge chopping boards and kitchens.
Most of the wood cutting boards you can buy today are plain designs. The main reason is that they are much easier to manufacture.