How long is the life of a bamboo cutting board?
30 July 04

Sub-washing, changing year after year is basic, especially in winter, it is relatively humid, wood or bamboo is not easy to dry, it is easy to mold, if you worry about the disease from the mouth, it is recommended to change every year. In addition, it is better to have two chopping boards to prevent cross-contamination. If there are budgets, three are best. For example, a larger wood or bamboo cutting board, a plastic thick chopping board and a thin chopping board, respectively, for raw and cooked food It is special for fruits and vegetables and desserts.