How to deal with the newly purchased bamboo chopping board
30 July 04

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1. Maintenance: Newly purchased bamboo cutting boards can be used after normal opening. Round bamboo cutting board in order to extend the service life, be sure to keep the board moist, and rotate on both sides of the use, such as the loose board surface can be soaked with warm water for 1 to 10 minutes, do not soak for too long or boiled. It is best to hang the drying board in a ventilated place.

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2, cutting board classification: In order to avoid cross-infection, bamboo cutting board can be cut raw food, cut cooked food. After each type of food has been processed, it is thoroughly cleaned and the next type of food is cut. If you cut meat, wash it with warm water.

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3, in order to prevent the cracking of the cutting board, after buying the new cutting board, immediately apply oil. The practice is: apply oil on the cutting board and the two sides and the periphery, wait until the oil has dried and then paint, and paint it three or four times. The

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    Around the cutting board is easy to crack, it can be repeatedly painted several times, oil can be used after drying. After this treatment, the cutting board is less prone to cracks. Because the oil has strong penetration and is not volatile, it can moisten the wood for a long time and prevent the bursting of the cutting board. Oil coating and antiseptic function make the cutting board durable. The

 

4. Do not use detergents for cleaning because the cleaning fluid will seep into the cutting board and it will cause rotten vegetables on the dish for a long time. It is unsanitary to use the food. The

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5, if the food processed heavy oil on the cutting board, you can use hot water constantly brushing quickly to the oil. (Remember not to use a pot brush.)

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6, pay attention to the cutting board should not be placed in direct sunlight, to avoid over-drying and cracking the cutting board.