How to disinfect bamboo cheese board - Salt disinfection
30 July 04

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3. Salt disinfection: used bamboo cheese plate, scrape the residue on the plate surface with a kitchen knife first, then use clean water or hot water to wash clean, dry; every 3 to 4 days to the chopping board surface sprinkled with a layer Fine salt, so that it can kill bacteria, but also prevent the cracking of bamboo cheese plate.