After cutting seafood fish on the cutting board, there will be some smell on the cutting board. At this time, we use vinegar to wipe it on the cutting board, drying it in the sun and washing it with clean water after it is finished.
The cutting board is a must-have for our kitchen. The cleanliness of the cutting board is related to our daily diet and health. Therefore, the maintenance and cleaning of the cutting board is particularly important. The above methods introduced are very practical, and the disinfection effect is obvious. I hope to help everyone!