How to disinfect the cutting board - salt disinfection
30 July 04


After using the cutting board, use a knife to scrape the cutting board and sprinkle the salt on the cutting board once a week. This will disinfect the dish. If the dish has been used for a long time, there will be some odor. At this time, wipe the cutting board with ginger and onions, and then wash it with hot water. Once you can disinfect.