The wood chips on the cutting board is harmful to the human body.
After using the cutting board for a period of time, the wood chips on the cutting board can be scraped with a kitchen knife, or planed with a woodworking plane to completely remove the dirt from the cutting board, and the cutting board can be kept flat and easy to use.
Since wooden cutting boards have seams or insect holes, it is easy to breed germs, so always wash or use boiling water to keep the cutting boards clean.
Because of the humid air in the hot summer, the cutting board is prone to mildew, so every time you use the cutting board, wipe it with a clean cloth and place it in a ventilated place to dry;
If the cutting board has been old mold, you can put the cutting board in the rice water or detergent, then wash it with water, set it in a ventilated place to dry, but do not put the wet cutting board under the sun easily. Exposure to prevent deformation and affect the use.