As we all know, rubber wood cutting board is a kind of cutting board that is easy to grow bacteria. However, because rubber wood cutting boards are inexpensive and of good quality, many people use rubber wood cutting boards. Therefore, it is important to ensure that we generally use the hygiene of rubber wood cutting boards. Next, just talk to everyone about rubber wood cutting boards.
1, rubber wood cutting board with a long time will not only breed bacteria, but also produce an odor, eliminate the bacteria on the rubber wood cutting board here, not only the method of washing and sun exposure, but also can be found with us around Some things, such as ginger and raw onions, contain a kind of plant antibiotics. Using them to scrub rubber wood cutting boards can not only eliminate bacteria on rubber wood cutting boards, but also eliminate odors on rubber wood cutting boards. You can also sprinkle some vinegar on the rubber wood cutting board and then expose it to the sun.
2. Because there are more bacteria and parasite eggs on lettuce, rubber wood cutting boards will inevitably be contaminated. If such cooked rubber wood cutting boards are used to cut cooked foods, it will lead to contamination of cooked food. Two rubber wood chopping boards are ready. Rice hull itself has strong antibacterial and bactericidal functions, and nano-silver single substance added with a trace of ultra-strong bactericidal function during the production process has well prevented bacterial residues, coupled with high hardness and easy cleaning, ensuring food switching. No dirt will remain on the cutting board.
3. After the traditional rubber wood cutting board is used, brush it with a hard plate brush and clean water, and wash the dirt together with the wood chips. If you have fish, meat, etc., you can wash it with rice water or detergent that contains salt, and then wash it with lukewarm water. Do not use scalding hot water, because the protein in the meat remains on the rubber wood cutting board. When it is hot, it will solidify and it will not be easy to clean. Rinse and dry after washing.
4, because the rubber wood cutting board with patchwork or insect hole, easy to breed bacteria, so often wash or pouring soup with boiling water to keep the rubber wood cutting board clean and hygienic. In hot summer months, due to the dampness of air, rubber wood cutting boards are prone to mildew. Therefore, each time the rubber wood cutting board is used up, wipe clean with a clean cloth, and place it in a ventilated place to dry;
5, if the rubber wood chopping board has old mold, you can put the rubber wood cutting board in Taomi water or put detergent and other scrub, and then wash with water, stand in a ventilated place to dry, but do not easily wet rubber The wooden chopping board is exposed under the sun to prevent its deformation and affect the use.
In order to ensure the hygiene of rubber wood cutting boards, for the health of themselves and their families, we need to clean and maintain the rubber wood cutting boards.