How to mainten bamboo chopping board?
30 July 04

Compared to the conventional wood chopping block, the bamboo chopping board has no deformation, no crack, no slag, etc..At present, the bamboo chopping board is mainly round and square. Round bamboo chopping block is made of high quality crush molding nanzhu, outsourcing metal outer ring, has the characteristics of out slag, strength, surface mat which can be used in the hard and soft material.The designed and reinforced bamboo wooden pier is designed to have a life of four times more than that of wood vegetable piers. The bamboo vegetable plate is elegant in appearance, light in use, free from slag, double sided available, which is the best choice for ordinary household enjoying cooking.


A piece of material good bamboo cutting boards need careful maintenance, dealing with appropriate insurable food hygiene prolongs the service life of cutting boards.

  1. Maintenance: normal cleaning after unpacking of newly purchased bamboo chopping board can be used. In order to prolong the service life, make sure to keep the board moist and rotate on both sides. If the board is loose, soak it in warm water for 1-10 minutes according to the situation. Do not soak it too long or boil it. Chopping block had better hang dry in ventilated place after use.


  1. Classification of chopping board: to avoid cross infection, bamboo cutting board can cut raw and cooked food on one side. Dealt with in every kind of food, instant cleaning fully, further classification of food under the cutting. If you cut the meat, rinse it with warm water.


2.If you want to prevent the cutting board from cracking, you should immediately apply oil to the new cutting board. Method; Apply oil to the upper and lower sides of the cutting board, then apply the oil to the upper and lower sides. The periphery of the chopping block is prone to cracking, which can be repeatedly applied several times, which can be used after the oil is dried. After this treatment, the cutting board is not easy to crack. Because the oil is strong, it's not volatile, it can be used for a long time, and it prevents the chopping board from bursting. Oiling is also an anti-corrosion function and the chop board is therefore durable.


3.Do not use cleanser, because the cleaning solution will infiltrate into the cutting board, which will lead to mildew on the cutting board in the long run, and the food is not hygienic.

4.If the chopping block is treated with heavy food, the oil can be washed quickly with warm water. (remember not to brush with pot.)


5.Note that the chopping board is not suitable for direct sunlight, avoiding excessive drying and cracking.

6.The maintenance method of bamboo chopping board is so simple that it is important to remember that the newly purchased stock board must be maintained for an extended life and the correct use of the chopping block. To avoid molds and cracks. Do you remember how to use the chopping board?