Now many people will have a question is that the use of pine wood pier for a long time need to change it? In fact, the color plate manufacturer recommends that there is no need for replacement. However, there are more than 400,000 bacteria hidden in each square centimeter of vegetable piers, so its cleaning and disinfection cannot be ignored. For this cleaning and disinfection, we need to do so.
First, after each use of the cutting board, scrape the remaining juice on the cutting board and expose it to sunlight for more than 30 minutes. The bactericidal action of the salt is very strong. It is best to disinfect the cutting board once a week. . Secondly, it is necessary to pay attention to brushing the cutting board with hard brush and water every day, so that the germs can be reduced by one third. If the boiling water is used again, the remaining germs will be few.