Today, the cutting board has become an indispensable item in the kitchen, and there are many kinds of cutting boards now. Here are a few to introduce:
First, the natural rubber wood cutting board, using a selection of natural rubber wood splicing, moderate hardness, not easy to hurt the knife, not easy to deform, not easy to burst; use will not produce wood chips; moisture and mildew; natural sterilization, easy to clean; tough Heavy, beautiful, and durable are the types that can be considered.
Second, bamboo cutting board is easy to air dry, not easy to mold, no smell, is a good choice. The only drawback is that because of its lack of thickness, it is mostly spliced, and can not withstand heavy blows when used, so it is best used to cut vegetables or fruits, while meat is not very suitable.
Third, plastic vegetable piers are mostly made of polypropylene, polyethylene, etc. They are not suitable for cutting some fat-rich foods. Otherwise, they are not cleanable. And it is not resistant to high temperatures, hot things on the cut, it is easy to deform.
These are several of our common cutting boards, I believe we have already understood. Also want to know more welcome to send Email to consult.