simply put, the care of the cutting board can be divided into three steps.
The cutting board must be washed with hot water and detergent every time it is used. Although the wooden cutting board has its own bactericidal effect, it should not leave any food or sauce on the surface of the cutting board. Some of the more sophisticated people also use vinegar to add water to clean, personally think that take a half cut lemon directly on the surface and rinse with water.
After use, use a cloth to dry, place in a cool, ventilated place to reduce the possibility of deformation.
The best last oil every 1-3 months, any unscented cooking oil can be - such as olive oil, flaxseed oil, or walnut oil (personally recommended). First, pour the oil on a damp cloth and evenly wipe it on the surface of the cutting board. Leave the cutting board in a cool place for about 10 minutes and dry it with a paper towel or a dry cloth.