Frequent use of cutting board or cutting fish will leave a lot of odors on the dishes, especially the smell of fish. So, is there any good way to remove these odors quickly? Color plate manufacturers give us support.
1, the water less warm, not hot is appropriate, and then add 2 tablespoons of white vinegar in warm water, and then the paper towels neatly spread on a cutting board, pour warm water mixed with prepared white vinegar.
2. After 15 minutes, clean the cutting board with water so that the smell on the cutting board is gone.
However, it should be noted that do not use chemical detergents to clean dishes, and some of the dishes have strong water absorption that will inhale these chemicals into the wood, affecting our health. And after the use of the vegetable pier to be timely drying, it is best exposed to sunlight, this is because the drying can achieve the role of sterilization.