TEN REASONS TO COOK WITH A WOODEN SPOON-2
30 July 04

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2 - Wooden spoons are strong 

Anyone who spends enough time in the kitchen knows that sometimes one of the most important ingredients in any dish is a little bit of elbow grease. A good stir, flip or scrape makes all the content they need to balance heat and seasoning concerns, especially when it comes to sauces. The wooden spoon gives you a firm, powerful handle that makes stirring easier and more effective - and without worrying about handle breakage. It also provides you with a solid tool for scraping objects from the sides and bottom of the pan.