TEN REASONS TO COOK WITH A WOODEN SPOON-3
30 July 04

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3 - Wooden spoons don't conduct heat

When high temperatures are introduced, metal spoons can become very hot. Plastic spoons can begin to melt. The wooden spoon does not heat up, so you can stir until the contents of your heart are not worried about the handle warming up. In addition, if you occasionally put a spoon in the pan, you do not have to worry about it being hot or melted.