TEN REASONS TO COOK WITH A WOODEN SPOON-6
30 July 04

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6 - Wooden spoons won’t leach harmful chemicals

Bacteria and bacteria are not huge fans of wood. In fact, because of its natural germicidal properties, wooden spoons are much safer than any other spoon. You still need to make sure that your spoon complies with all FDA regulations and does not contain any harmful chemicals that may infiltrate food. Buy a well-made wooden spoon and take care of it properly. You don't have to worry about any bad things being introduced to your food or your family.