2. Make sure your chopping block is large enough to complete the job.
These small plastic cutting boards, we are all hidden in a cupboard, very useful for something very special - sliced citrus drinks, ready to be quickly decorated at the last minute, cut the bacon into a pan (because you never want to raw Bacon is placed on a cutting board that you use for any other food.) A small chopping board is no place to cut onions, cut meat, or really any serious cooking preparation.
Please, please,please never do anything like this:
In the same way, keep away from grotesque cutting boards. The larger surface area you have, the more control you have on knife technology and the better organized.
Why close the corner?