There are a few kitchen knives, probably two or more. The general situation is to cut the kitchen knife and the cleaver and treat the vegetables and meat separately. Nowadays, the types of knives are even more varied. They can be divided into kitchen knives, fruit knives, bread knives, and cheese knives. Plus a variety of shovels, spoons, colanders and more. After the items become more numerous, it is necessary to assist the tool holder, which can facilitate the user to quickly find the corresponding tool or other kitchen utensils. Otherwise, the user will be in a hurry, resulting in cooking is not smooth, so the knife holder came into being.
On the other hand, if the tool is improperly placed, it will affect the health of the tool. The cutter can easily grow bacteria when it is moist