Do not wash the dish cleansing detergent, or chemicals will be left in the crevice gap, over time will cause food poisoning, with soda water on it.
Sprinkle baking soda evenly on the cutting board, and then spray a small amount of water, brush it with a brush to clean it. Rinse the baking soda residue on the cutting board, then wipe it with a dry cloth, then dry in a well-ventilated place to prolong the service life of the cutting board.
Cutting meat, fish, etc., will leave a heavier smell on the chopping board or savory, it is better to use white vinegar to clean it. Use rags dipped in the right amount of white vinegar, wipe gently on the chopping board, placed in the sun to dry naturally, and then rinse it again, and then unpleasant odor disappear.
Salt + lemon
If you are afraid to use white vinegar will leave the taste, you can try salt + lemon, the effect is also very good ~
A small amount of salt sprinkled on the panel, lemon slices dipped in salt to keep wiping, lemon juice, etc. all covered the chopping block, stand for 3 minutes rinse with water on the line
Chopping board not only to clean, but also disinfection. With hydrogen peroxide, the effect is incredible.
Rinse the chopping block first with water, wipe clean and spray a layer of hydrogen peroxide solution, let it stand for 5 minutes, then clean it and wipe it clean.