When using a cutting board, be careful not to soak in water and sunlight for a long time. What should you do when buying a product from a cutting board?
In general, the cutting board will be made of bamboo, wood and plastic, but if it is a qualified bamboo cutting board, it should be made of natural plants. The material is more solid and not easy to crack or dregs, dirt is not easy Being stuck in the crevices, it's cleaner and cleaner. It's a good choice because the bamboo cutting board is easy to air dry, it is not easy to mold, and there is no odor. The wooden cutting board is thick and tough, and is suitable for cooking or cutting hard foods. The plastic cutting board is mostly made of polypropylene, polyethylene, etc. It is not suitable for cutting some fat-rich foods, otherwise it is not easy to clean.
It should be noted that bamboo cutting board is not thick enough and is mostly spliced. When it is used, it cannot withstand heavy blows. Therefore, it is best used to cut vegetables or fruits, while meat is not suitable. For long time, wooden cutting board is used. Cut marks tend to accumulate dirt and are not easy to clean; plastic cutting boards are not resistant to high temperatures, and hot things are cut on top and easily deformed.