This thing that the kitchen uses every day is endangering your health
30 July 04

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Chopping board is an indispensable tool for every household. In recent years, more and more families begin to use bamboo chopping board instead of solid wood board as our light requirement for chopping board. But what did you think of these bamboo chopping boards?


Why some of bamboo cutting board so cheap?

In large supermarkets, chopping board price spans a large, in fact, the cheapest natural bamboo chopping block a dozen as long as a dozen, while the import of whole wood cutting board at least three or four hundred dollars.


Most of these bamboo chopsticks contain the words "whole bamboo chopping board" with the words "one hundred percent bamboo", "high quality bamboo, fine and dense," and some packaging marked "glue 0 on the surface"


In fact, it is so?

Careful observation is not difficult to find that the pattern of these bamboo cutting board patchwork obvious signs of stitching, and the material in the middle of the cutting board and the surface color is not the same


 Worrying about the quality problems

These poor bamboo chopping boards crack and the harmful substances hidden in them will be released. Formaldehyde is soluble in water, and when we cut vegetables, it usually takes formaldehyde to the portion we want to cut or eat.



As a consumer how can we choose it?


Shenzhen Minshunlong Trading Co.,Ltd focus on bamboo & wood prodcuts more than 14years,our products export all over the word,our prodcuts have through FDA,SGS FCS inspection standard,which can prove our products is safe touch with the cutting board.


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