What Makes Bamboo the Best Material for Cutting Boards?
30 July 04


Kitchen chopping boards come in a variety of widths and sizes, but we usually distinguish different types based on the material of the chopping board. They are usually made of wood, plastic, glass, marble or granite. Recently, as people have discovered the benefits of bamboo chopping boards, the demand for bamboo chopping boards is also growing.

The advantages of bamboo chopping board

Since bamboo is considered to be an environmentally friendly alternative to plastic, glass or maple, bamboo cutting boards are gaining popularity. Bamboo chopping boards are versatile products that can provide you with more advantages than wood or plastic varieties on the market today.

What makes bamboo cutting boards better than wood and plastic counterparts?

1) Green, Renewable and Earth Friendly Materials

Bamboo is an environmentally friendly option because it grows very fast and can be harvested in a few years. Once the bamboo is harvested, it can be re-grown without the need for planting and quickly sprouting new bamboo shoots. Ecologically sensitive bamboo chopping boards are rapidly gaining popularity as environmentally friendly alternatives to traditional wooden chopping boards. Considering that it is made from the world's most easily replenished material, buying a bamboo cutting board is a decision you can feel good about.

2) Hard and durable

Bamboo is light, but it is actually considered harder than most wood, making it an excellent material for cutting surfaces. Bamboo is a very hard material and is 16% harder than maple wood. When used as a cutting surface, bamboo produces a very hard and durable product. Bamboo cutting boards are more resistant to deep scratches than wood and are more durable than ordinary wood cutting boards. These planks are hard enough to cut easily without damaging the tool.

3) Tool-friendly cutting surface

Bamboo chopping boards are popular because they do not quickly passivate expensive knives like hardwood cutting boards or plastic cutting boards.

Because the blade hits individual grass clippings instead of fixed hard surfaces, the blade will be sharper when the blade is used on the bamboo.

4) Non-absorbent materials

Bamboo chopping boards do not absorb liquids as easily as wood boards, making them less prone to cracking and warping. Compared to natural wood, naturally non-porous bamboo is more resistant to bacteria and can last longer.

5) Bacterial resistance

Bamboo has natural antibacterial ability. Many studies have shown that bamboo cutting boards are healthier than wood cutting boards. Plastic plates are easily cut and damaged, which provides the best opportunities for microbes to grow.

Bamboo is a non-porous and scratch-resistant surface that makes bamboo chopping boards easy to clean and safe for food preparation.

6) Beautiful appearance

Bamboo cutting board is not only functional, but also beautiful and generous on the kitchen counter. It provides your kitchen with a clean and elegant look that blends perfectly with any kitchen decor. You can use it as an attractive service board at the dining table. With little maintenance, the bamboo cutting board will maintain its smooth and smooth appearance for a long time.

7) Low maintenance

The cutting board made of bamboo can be waterproof and will not absorb odors or stains in food, just like other chopping boards. Simple washing, plus monthly oil treatment helps keep the beauty of bamboo for many years. After every use, keep the cutting board clean and wash it with warm soapy water. After using raw meat, you need to disinfect with white vinegar or diluted bleach solution. Gently reduce surface sand with fine sandpaper and apply mineral oil to prevent the bamboo from drying out.