What should be noteed when we first use of bamboo chopping board?
30 July 04

Bamboo cutting board cleaning

  1. on the surface of the new bamboo chopping block waxy analogues is actually a kind of varnish, is the factory in order to make more beautiful and moistureproof and use bamboo chopping block, nonpoisonous and harmless, it is actually has no effect on using. However, if you are not sure, you can use hot water, usually twice to remove the varnish.

  2. The newly purchased bamboo cutting board can also be cleaned with dishwashing cloth and cleaning, and can be washed with water.

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  1. The newly bought bamboo chopping board has a sour taste similar to vinegar, and the method of this method is mostly immersion method. One of the most common USES is rice water and salt water. Place the water or salt water in the basin and put it into the bamboo cutting board to soak completely. The time is 4 to 5 hours. It is better to press a heavy weight on the bamboo cutting board, which can not only remove the sour taste of the bamboo chopping board, but also make it more durable by pressing the bamboo cutting board.

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Bamboo cutting board maintenance

  1.  The bamboo cutting board should be maintained before it is used, so as to ensure its durability. In fact, the above water or brine immersion method is also new bamboo chopping board maintenance method. Both brine and compaction make the new bamboo cutting board stronger, and the fibers in the bamboo cutting board are more resilient and less prone to breakage.

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2.  When people are chopping down hard things, a cutting board will take place in such an ironic way. In the restaurant, the use of the chopping board is stronger and more frequent, and the secret of their protection is hot oil pouring. When using bamboo chopping boards for the first time, chefs often heat the vegetable oil first, then pour it on both sides of the bamboo cutting board, and then use it when the bamboo anvil completely absorbs the hot oil.

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3.  The maintenance of the bamboo cutting board is not the first time to pour oil. Every once in a while, the tea oil can be spread around the bamboo cutting board to moisten the bamboo fiber and enhance the toughness.