Whether you're in a professional workplace outfit or simply finishing a gourmet food crop at home, you must have a solid and reliable cutting surface. Thank you for choosing a perfect chopping board for your kitchen. Wood, plastics and composites all have their unique advantages; Although each surface may have its own specific value, it is believed that the wooden cutting board and wood block can provide the best service life for your tools, while also providing a safe and sturdy choice for your food processing area.
If you decide to use wood chopping boards, you have made a good choice. There are many kinds of wood, including but not limited to maple, hickory, walnut, teak and cherry. Maple is the most popular wood choice on the market - and for good reason. This native tree species can be used to create a hard working surface in the kitchen and is a reliable and renewable resource.
Hard Rock Maple is also known as Sugar Maple and is distributed throughout the United States and Canada. It ranges from Nova Scotia to Ontario, Manitoba and Minnesota, Wisconsin, Lower Michigan, Ohio, and Pennsylvania, and southwards to Missouri. This is a local wood species that adapts to the long, cold winters and hot summers. Softer cousins, big leaves and silver maple, hard rock are the main force of the maple family. Its weight is almost twice that of soft maple, the equivalent size, and its density is comparable to the slow cold weather growth. Due to its solid nature, Hard Maple is used in a variety of popular products including baseball bats, floors, rolling pins, and of course butcher blocks and chopping boards.
This harder wood is called "sugar maple" is no coincidence. This is the same tree that was cultivated and preserved for the production of maple syrup. Its history in the United States dates back to the 1540s. In addition to its sweetness, it has long been valued for its resistance to shock and damage (due to its hard nature) and is attractive wood for the manufacture of furniture. For hundreds of years, designers have been looking for irregular maple patterns, such as "bird's eye" or "flame" wood patterns that create eccentric and illuminated wooden furniture displays.
Hygiene and cleaning
The National Health Foundation (NSF) approved Maple for commercial kitchens. Maple and other wood are safe choices to inhibit the growth of bacteria around food. Although it may seem counterintuitive to choose a wooden surface that cannot be heat-sterilized on a plastic surface, it is proven to be in science. The board uses capillary action to absorb bad bugs on the cut surface pores. Once the bacteria is trapped inside the wood cells, it suffocates and dies, cut off from the oxygen needed to survive.
Plastic vs. WoodPlastic is not as self-repairing as wood, so once the plastic board is cut, there is a place where the bacteria inhabit until it is completely disinfected. Although wood was banned from commercial kitchens for the past few decades, NSF now approves the use of Hard Rock Maple in commercial kitchens, and chefs do not evade it. With proper cleaning and care, Maplewood is an excellent and safe food preparation option.
There is no doubt that the wooden cutting board adds beauty to your workspace, which is an important dual task for any practical item in some kitchens. Maple wood is light in color and full of subtle texture marks, and it is very much appreciated in most work spaces. For those who do not have space for large pieces of maple, the cutting board can provide a good choice.
Sustainable and renewable
Because Hard Rock Maple or Sugar Maple is a native species in North America, there are abundant resources in the area. Just a few years ago, the demand for maple trees grew so rapidly that the costs were high, but now growth has caught up with demand. Over the past few decades, careful forest management has improved supply and sustainability, and Hard Rock Maple has become cheaper and cheaper. Maple trees can be regenerated through trunk regeneration or seedling regeneration. A typical maple tree takes 30 years to reach the maturity of the planting, but it can be harvested as soon as possible. According to the data from the Department of Natural Resources of Wisconsin, this is a few more years than other tree species, which means more supplies
Maple wood is more affordable than other species such as walnuts and pecans because their regional growth patterns are more abundant across the United States. They are also less vulnerable to pests because they grow in cold climates, which also reduces market costs. Locally harvested and manufactured tree products have a lower environmental impact than outsourced materials and should therefore be considered a greater value when selecting Hard Rock Maple for your kitchen.
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