Why does the fresh ground seasoning add a lot to your cooking?
Paraphrased, grinding is a unit operation that turns solids into smaller particles. In China, the initial grinding was not only used for grains but also for medicinal materials. However, the use of food was still slightly “dumber”. However, in the West, which is deeply scented by spices, grinding has been closely linked with a magical spice. It is - pepper.
Once the spices are ground, they begin to oxidize in the air, and their taste slowly evaporates into the air. Therefore, to achieve the same seasoning effect, you only need a small amount of fresh ground spices.
Take a chestnut, such as pepper, freshly ground prickly ash will quickly release its spicy flavor, it is the peppercorn that can't be compared.