It's hard to imagine how dirty the cutting board is.
The use of long-lasting cutting boards contains a large number of fungi and bacteria, which are harmful to the body. Although they do not appear in a short time, they will definitely affect health in the long run, especially those with low immunity, and cause diarrhea. Skin diseases, wound infections, and diseases of respiratory system diseases may cause food poisoning and cancer, which is by no means alarmist.
The right way to clean the cutting board: the right amount of white vinegar or baking soda
When cleaning the cutting board, apply a proper amount of baking soda or white vinegar, clean it with a hard brush and leave it for a few minutes. Then wash it with clean water and dry it. This method can remove at least 70% to 80% of bacteria on the surface, and the operation is simple.