Bamboo Chopping Board Maintenance Method
In recent years, the wooden chopping board in the common People's kitchen has gradually been replaced by bamboo chopping boards. Because compared to the traditional wood chopping board, the bamboo cutting board has no deformation, not cracked, not slag and other characteristics. The current production of bamboo cutting boards is mainly round and square. Bamboo chopping board using high-quality Bamboo pressure molding, with no dropping slag, good strength, flat surface pad can be used for soft and hard objects. Hotel special series of thickened Bamboo pier, the use life is more than four times of wooden food pier. Square Bamboo plate appearance is good visual inspection, not weigh much, not to drop slag, double-sided available for use, is the best choice for ordinary families to enjoy cooking.
A good piece of bamboo cutting board needs careful maintenance, treatment can protect the food hygiene extension of the life of the chopping board.
1, maintenance: The new bamboo chopping board after the normal cleaning can be used. Bamboo chopping board in order to prolong the service life, it is necessary to keep the surface moist, and both sides of the rotation of the use, such as the plate surface can be loosened according to the situation with warm water immersion 1-10 minutes, do not soak time too long or boiled. The chopping block is best hung up in the air.
2, chopping board classification: To avoid cross infection, bamboo chopping board can be raw food, side cut cooked food. After each type of food is processed, it is cleaned immediately and the next type of food is cut. If you cut the meat, wash it with warm water.
3. To prevent cracking of the chopping board, buy back the new chopping block, should be immediately oiled. On both sides of the chopping board and the surrounding coating oil, to be dry after drying, besmear, three or four times. The edge of the chopping board easily cracked, can be repeated several times, oil dry can be used. After this treatment, the chopping block is not easy to crack. Because of the strong penetration of oil, and not easy to volatile, can be long-term moist wood, can prevent chopping board burst. Oil and anti-corrosion function, the cutting board is therefore durable.
4, do not use cleaning agent cleaning, because the cleaning liquid will penetrate into the chopping block, long-term will lead to the chopping board mildew, with the treatment of food rather unsanitary.
5, such as chopping board treatment of heavy oil food, can be used to continuously scrub hot water to oil quickly. (Remember not to use the pot brush.)
6, pay attention to the chopping block should not be placed in direct sunlight position, to avoid the chopping board over dry and cracked.
Bamboo Chopping Board Maintenance method is so simple, remember, the new purchase of the chopping board must be maintained, can prolong life, but also the correct use of chopping board. Avoid mildew and dehiscence of the exhibition board.