Cutting Board Can Also Cause Cancer?
30 July 04


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Recently, it was reported that a family does not have bad habits and hereditary diseases, but she has cancer for no reason. According to the survey, it was caused by the use of cutting boards for many years. The long-term use of unhygienic cutting boards has made the whole family suffer from diseases. I believe we all shake our hearts after watching them.

  Recently, it was reported that a family does not have bad habits and hereditary diseases, but she has cancer for no reason. According to the survey, it was caused by the use of cutting boards for many years. The long-term use of unhygienic cutting boards has made the whole family suffer from diseases. I believe we all shake our hearts after watching them.

  Research reports from several Chinese universities have shown that kitchen sinks and kitchen utensils are very easy places to grow bacteria, and cutting boards are almost daily use items. The cleanliness of cutting boards has a close bearing on our health. The growth of bacteria requires proper moisture and temperature, and the knife marks on the cutting board are the best places. This one knife mark is a good place for breeding fungus. We often see long hair, black spots and moss, etc. It is all fungi. Although such fungi are not harmful to us, it is easy for people with poor resistance to induce respiratory diseases and skin diseases.

  The current market can be divided into wood, pectin, bamboo and resin. Each breed is a far cry from the others and has different uses.

  Wooden cutting board, usually Vietnam's red iron wood, pine and willow. Wooden materials have high toughness and moderate thickness and are very suitable for cutting hard foods such as bones. However, wooden cutting boards are highly absorbent and difficult to clean.

  Colloidal cutting boards are light and easy to place, but they release a lot of chemicals at a certain temperature. This type of cutting board is generally only suitable for cutting vegetables.

  The bamboo cutting board is lighter, but due to the lack of kindness, as long as you cut it hard, it will break, because the links will use glue. Gel heat also releases chemical components.

  Resin cutting board has high surface toughness and is not prone to knife marks. However, many counterfeit resin cutting boards on the market are not only rough but also add a lot of chemicals.

  Although the choice of cutting board is important, we must pay more attention to the health of the cutting board in our daily life. In addition to the place where the cutting board is placed in a ventilated and dry place, the surface must be cleaned at ordinary times. Many people think that as long as the bacteria in 100 degrees of boiling water will die, but the deadly fungus Aspergillus can only be destroyed at 200 degrees. It is better to prepare a cutting board that specializes in cutting raw food. The best wooden cutting board can be changed in 3 months. A cutting board full of knife marks is also best to be changed to prevent bacteria from affecting our health.