A wooden cutting board adds beauty and utility to any kitchen, but you must treat it correctly. Always wash it after each use and let it dry completely before storing it in either a cabinet or on yur countertop. However, when the board reeks of garlic or is in need of a good scrubbing, try to keep its beauty intact.
Cleaning Your Cutting Board
Clean your wooden cutting obard after each use using on eof the following methods:
Vinegar and Hydrogen Peroxide
Spray the board with undiluted vinegar and wipe it with a clean dish towel. Let it dry.
Spray a clean paper towel with a 3 percent hydrogen peroxide solution and use it to wipe the cutting board. The vinegar acts as a disinfectant, and hydrogen peroxide kills bacteria.
Bleach and Water
Clean the board with a mixture of 1 tablespoon of unscented chlorine bleach added to 1 gallon of warm water. The solution also disinfects the board.
Solid wood boards may be cleaned in the dishwasher.
Removing Certain Odors
Remove the lingering odor of fish, onion, garlic and other yummy, but smelly, ingredients from your wooden cutting board with items from your pantry:
Coarse Salt and Lemon
Liberally sprinkle coarse salt over the cutting board.
Cut a lemon in half and slightly squeeze the lemon to release its juice as you rub it against the board.
Let the salt and lemon sit for 5 minutes and then scrape the mixture off.
Rinse the board with a clean, wet sponge.