The Characteristics Of High Quality Plastic Cutting Board
30 July 04

Strength, large and durable: such as chop ribs with the "vegetable pond son", the family use, 30-60mm thickness is more appropriate to eat ribs twice a week, such a block can be used for more than 15 years. When used, the situation is also relatively small.

More environmentally friendly: relative to bamboo, wood and other natural materials, plastic cutting board more environmentally friendly. To wood chop ribs with the pond (diameter of about 450mm or so), for example, each such a wooden pier need to be drawn from 30 to 50 years old trees. The contribution of the tree to the earth is self-evident, and it is a pity to use the puddle.

Antimicrobial effect: plastic cutting board is another major advantage is antibacterial, compared with natural materials, it itself has the characteristics of antibacterial, and because it is high hardness, not easy to produce scratches, no gap, so the most difficult to breed bacteria; At the same time, it also has the characteristics of easy to clean, you can use boiling water to wash, can also be washed with cleansing spirit, and easy to wash after the residue. At the same time, it can also be cleaned with a dishwasher.

Beautiful appearance, rich colors: PE material of the cutting board has a variety of colors to choose from, and very easy to distinguish. There are six kinds of common chopping boards in the hotel (at the same time, each piece of cutting board is also equipped with a dedicated tool, the knife's color and the corresponding cutting board in order to facilitate the distinction), the use of each color is generally:

Red chopping board: for raw meat

Brown chopping board: for cooked meat

White chopping board: for dairy products

Blue chopping board: for seafood

Green chopping board: for fruits and vegetables

Yellow chopping board: for poultry

If you are using the home, we recommend that you prepare at least 3 chopping boards, one for the face (recommended color: white), one for cooked food (recommended color: brown), and one for cut food (recommended color: green ), The tool should also be separated accordingly. Raw and cooked is the kitchen of the most basic health standards for the health of the family plays a vital role, must not be ignored.