As its name suggests, bamboo cutting board, also known as bamboo cutting boards. Is placed on the stove to prevent oral damage cutting board while cutting, writing that the chopping block. Previous Board dominated by wood, plastic, but easy to wear and plastic is harmful, most cutting board bamboo on the market.
When cutting cooked food, many families used to traditional wooden cutting board, there are many young people prefer plastic cutting board. In fact, sent food into his mouth as "the mouth" mark and the wooden cutting board easier to chip off, while the plastic cutting boards bacteria. At present, bamboo cutting boards on the market, it is not only light, smooth, and antibacterial function.
"Relative to the wooden cutting boards, plastic cutting board, bamboo cutting boards safe. "The experts, the traditional use of wood cutting board is not secure, such as Wu Bai for wood cutting board, Wu Bai wood contains toxic substances, use it for cutting cooked food will contaminate dishes likely to cause vomiting, abdominal pain, dizziness and other symptoms. There are some loose wooden cutting board, the surface prone to err, not completely clean, easy dirt, bacteria and contaminate food. Although plastic cutting board beautiful, lightweight, but not dry, bacteria can easily multiply, is not suitable for cutting cooked food.
Bamboo cutting boards by high temperature and high pressure treatment, has no cracks, deformation, wear resistance, hardness, toughness, and other advantages, using lightweight, hygienic, smell scent. From the Chinese perspective, bamboo is sweet, light, cold, with the role of certain bacteria. So, when cutting cooked food, bamboo cutting board is the ideal choice.