Wooden Vegetable Boards Which Maintenance Method?
30 July 04

[1] the cutting boards are generally made of wood, because of the wooden cutting boards with seams or moth holes, easy to breed bacteria, so frequent washing or boiling water or soup to keep the Board clean.

[2] the hot summer air is humid, cutting board is prone to mildew, so whenever I run out of food, clean cloth to clean, keep the State in a ventilated place to dry;

[3] if the Board has old molds, cutting board can be placed in the rice water or detergent, scrub, and then washed with water, and can be placed in a ventilated place to dry, but don't place wet cutting board in sun exposure to prevent its deformation, which affect the use.